对于很多的吃货们看到美食就是自己最大的幸福,那么今天小编就给你个机会来跟我一起学着尝试做这道鸳鸯剁椒鱼头火锅,相信在您亲自动手的情况下,会吃得更加美味!
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435097.jpg)
1.鱼头收拾干净,在鱼头上加盐和广东米酒,抹匀,腌制半个小时,然后用水冲洗干净
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435166.jpg)
2.蒜、姜剁成碎,葱切成花,史云生清鸡上汤、泡姜、泡椒、泡椒水、黄金剁椒、红剁椒备好
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435228.jpg)
3.锅下油爆香泡姜和泡椒
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435290.jpg)
4.淋入泡椒水
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435353.jpg)
5.倒入史云生清鸡上汤
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435411.jpg)
6.然后将汤汁倒入塔吉锅中(什么锅都行,我家就这锅最大),在锅中间放入豆皮
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435475.jpg)
7.将鱼头铺在豆皮上
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435537.jpg)
8.将姜粒、蒜粒、黄金剁椒和红剁椒依次抹在鱼头
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435605.jpg)
9.锅端上炉,汤汁里倒入生抽、糖
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853434873.jpg)
10.盖上盖子,大火煮12-15分钟,鱼眼凸起泛白即可
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853434973.jpg)
11.然后撒入葱花和鸡精
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435034.jpg)
12.另锅烧热油,浇在鱼头上即可
看完鸳鸯剁椒鱼头火锅的详细介绍后,相信你已经迫不及待了吧。别急,先把这具体的方法铭记于心,然后再去好好地学着做,相信你肯定能够做好。